LACTOSE - (63-42-3)

導入

名: lactose; β-D-galactopyranosyl-(1→4)-D-glucose*; milk sugar
* IUPAC
CAS番号: 63-42-3
化学式: C12H22O11
モル質量: 342.29648 g
物質の状態: white solid
重量パーセント: C 42.106 %; H 6.4782 %; O 51.415 % 
異性体:  sucrose  •  maltose

分類

用途/機能

• "Both forms of lactose are employed, with the α-form predominating: as a nutrient in preparing modified milk and food for infants and convalescents. In baking mixtures. Pharmaceutic aid (tablet and capsule excipient and diluent). To produce lactic acid fermentation in ensilage and food products. As chromatographic adsorbent in analytical chemistry. In culture media. Therapeutic (veterinary): Added to cow's milk for feeding orphan foals." 1

ボンディング

ダブルボンズ: 0
三重結合: 0
σ結合: 46
パイ結合: 0
合計: 46
カルボキシル基: 0
水酸基: 8
交配: all carbons and oxygens are sp3

詳細については

ソース

(1) - The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals, 13th ed.; Budavari, S.; O'Neil, M.J.; Smith, A.; Heckelman, P. E.; Kinneary, J. F., Eds.; Merck & Co.: Whitehouse Station, NJ, 2001; entry 5358.