LACTOSE - (63-42-3)

소개

이름: lactose; β-D-galactopyranosyl-(1→4)-D-glucose*; milk sugar
* IUPAC
CAS 번호: 63-42-3
화학식: C12H22O11
몰 질량: 342.29648 g
물질의 상태: white solid
질량 백분율: C 42.106 %; H 6.4782 %; O 51.415 % 
이성질체:  sucrose  •  maltose

분류

용도 / 기능

• "Both forms of lactose are employed, with the α-form predominating: as a nutrient in preparing modified milk and food for infants and convalescents. In baking mixtures. Pharmaceutic aid (tablet and capsule excipient and diluent). To produce lactic acid fermentation in ensilage and food products. As chromatographic adsorbent in analytical chemistry. In culture media. Therapeutic (veterinary): Added to cow's milk for feeding orphan foals." 1

본딩

이중 결합: 0
삼중 결합: 0
시그마 채권: 46
파이 채권: 0
합계: 46
카르복실기: 0
수산기: 8
이종 교잡: all carbons and oxygens are sp3

자세한 내용은

소스

(1) - The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals, 13th ed.; Budavari, S.; O'Neil, M.J.; Smith, A.; Heckelman, P. E.; Kinneary, J. F., Eds.; Merck & Co.: Whitehouse Station, NJ, 2001; entry 5358.